Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, saffron and vegetable pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon, saffron and vegetable pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salmon, saffron and vegetable pie is something that I have loved my entire life.

Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.

To get started with this recipe, we must prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Get Roll of pastry
  2. Make ready 250 g mashed potatoes, cooled
  3. Prepare Saffron
  4. Get 150 g smoked salmon
  5. Prepare Chopped chives
  6. Get 2 eggs (1 to glaze)
  7. Prepare Half a courgette
  8. Take Olive oil
  9. Take to taste Salt

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Slowly add the stock, Pernod, saffron, salt, and pepper, and bring to a boil. There's nothing like a warming pie with a golden crust and delicious filling.

Instructions to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. To make the topping, mash the saffron, garlic and chilli together using a pestle and mortar. Tip into a saucepan with the milk, bring to the boil, then remove The pie can be assembled the day before and kept in the fridge.

So that’s going to wrap it up for this special food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!