Mix veg stir fry
Mix veg stir fry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mix veg stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix veg stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mix veg stir fry is something that I have loved my whole life.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.

To get started with this particular recipe, we must prepare a few components. You can cook mix veg stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg stir fry:
  1. Make ready Beans
  2. Prepare Potato
  3. Get Plum tomatoes
  4. Prepare Caigua. (Cyclanthera pedata
  5. Take onion,few cloves of garlic
  6. Make ready green chilli
  7. Make ready haldi powder
  8. Get Coriander powder

Healthy Vegetable Stir-Fry Recipe This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly. It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy.

Instructions to make Mix veg stir fry:
  1. Cut the veggies as desire, I prefer them length wise
  2. Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
  3. When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
  4. When tomatoes become a bit mashy add the veggies
  5. And salt cook for 5 min without lid on
  6. At end put chopped coriander and mix

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Heat the oil in a large skillet over medium-high heat. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking.

So that is going to wrap this up with this exceptional food mix veg stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!