Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon, saffron and vegetable pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish.

Salmon, saffron and vegetable pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon, saffron and vegetable pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Prepare Roll of pastry
  2. Take 250 g mashed potatoes, cooled
  3. Prepare Saffron
  4. Make ready 150 g smoked salmon
  5. Get Chopped chives
  6. Prepare 2 eggs (1 to glaze)
  7. Make ready Half a courgette
  8. Take Olive oil
  9. Take to taste Salt

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Slowly add the stock, Pernod, saffron, salt, and pepper, and bring to a boil. There's nothing like a warming pie with a golden crust and delicious filling.

Steps to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. To make the topping, mash the saffron, garlic and chilli together using a pestle and mortar. Tip into a saucepan with the milk, bring to the boil, then remove The pie can be assembled the day before and kept in the fridge.

So that’s going to wrap it up with this exceptional food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!