Mix veg stir fry
Mix veg stir fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veg stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix veg stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mix veg stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix veg stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg stir fry:
  1. Get Beans
  2. Make ready Potato
  3. Prepare Plum tomatoes
  4. Make ready Caigua. (Cyclanthera pedata
  5. Make ready onion,few cloves of garlic
  6. Prepare green chilli
  7. Prepare haldi powder
  8. Prepare Coriander powder

Healthy Vegetable Stir-Fry Recipe This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly. It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and tangy.

Instructions to make Mix veg stir fry:
  1. Cut the veggies as desire, I prefer them length wise
  2. Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
  3. When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
  4. When tomatoes become a bit mashy add the veggies
  5. And salt cook for 5 min without lid on
  6. At end put chopped coriander and mix

In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Heat the oil in a large skillet over medium-high heat. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking.

So that is going to wrap this up with this special food mix veg stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!