Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rinse and wipe dry with kitchen towels. The instruction how to make Chilli prawn & pineapple pizzas. Heat the oil in a large non-stick frypan over medium-low heat.

Chilli Prawn and Pineapple is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chilli Prawn and Pineapple is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Take 1 medium onion chopped
  2. Get 4 red chilies chopped
  3. Prepare 2 tblsp massaman curry paste
  4. Make ready 1 cup pineapple juice
  5. Prepare 1 1/2 cup fish stock/ prawn heads
  6. Make ready 2 cups green beans halved
  7. Make ready 1 red pepper chunky chopped
  8. Get 200 g baby corn halved lengthwise
  9. Take 1 small pineapple chopped
  10. Take 400 g prawns
  11. Take 2 tblsp coriander chopped

Cut the pineapple into bite size pieces and toss together with the other ingredients. Serve with the wedge of lemon. Splash in the fish sauce, then the coconut milk and pineapple. Add the lime leaves or juice, chilli and lemongrass.

Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

Brush honey mixture over the cooked kebabs. I googled "pineapple shrimp" and by Odin's Sword found your excellent recipe. I had most of the requisite ingredients: frozen (let it gooooo) shrimp, pineapple juice can (with juice inside), sriracha, and soy sauce packets. Rinse the prawns and pat dry with kitchen paper. In a small bowl, mix together the soy sauce and sugar then add the lemon juice a little at a time, tasting for your preferred level of sourness.

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