Chicken Curry
Chicken Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Get Chicken: 750 gms, without skin cut to medium size pieces
  2. Make ready I prefer to use same size pieces so that the chicken cooks uniformly
  3. Get Marinade
  4. Make ready 1 tsp Salt
  5. Make ready 1/2 tsp Red chili
  6. Make ready 1 1/2 tbsp Ginger garlic Paste
  7. Get Aromatic spices
  8. Take 1 tsp Cumin seeds
  9. Prepare 3-4 Green cardamom
  10. Make ready 3-4 Cloves
  11. Prepare 3-4 Black pepper corns
  12. Take For the gravy
  13. Make ready 3 tbsp Mustard oil
  14. Get Onion: 3 medium, chopped finely
  15. Make ready 1 1/2 tsp Salt
  16. Make ready 1 tbsp Ginger garlic paste
  17. Take Green chilies:1-2,finelychopped
  18. Prepare 1 tsp Turmeric
  19. Take Tomatoes: 3 large, grated
  20. Get Gram Flour: 2 tbsp
  21. Make ready 3 tsp Coriander seed powder
  22. Get 1 tsp Red Chili powder
  23. Prepare 1 tsp Roasted cumin Powder
  24. Prepare 1 tsp Degi Mirch Red chili Powder
  25. Prepare To add later
  26. Prepare 2 tbsp Kasuri Methi
  27. Make ready 1 tsp Garam Masala
  28. Make ready 2 tbsp Butter
  29. Get Garnish
  30. Get Green Coriander: 2 tbsp Chopped
  31. Take Ginger: ½ Inch, cut in fine juliennes
Instructions to make Chicken Curry:
  1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
  2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
  3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
  4. Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
  5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
  6. Let the pressure drop by itself, once the pressure drops open the lid.
  7. Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.

So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!