Roasted Veggies
Roasted Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Veggies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted veggies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggies:
  1. Prepare Half a cauliflower, cut
  2. Take 3 small carrots, cut
  3. Prepare 1 tomato, cut
  4. Take Quarter of a kabocha, cut
  5. Get Olive oil
  6. Take Salt
  7. Take Thyme
Instructions to make Roasted Veggies:
  1. Put everything in a tray.
  2. Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.
  3. Give it a good mix.
  4. Bake in a preheated oven 200°c for 3o minutes.
  5. Serve.

So that’s going to wrap this up with this special food roasted veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!