Roasted Veggies
Roasted Veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Veggies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted veggies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Veggies:
  1. Take Half a cauliflower, cut
  2. Take 3 small carrots, cut
  3. Get 1 tomato, cut
  4. Make ready Quarter of a kabocha, cut
  5. Make ready Olive oil
  6. Get Salt
  7. Make ready Thyme
Instructions to make Roasted Veggies:
  1. Put everything in a tray.
  2. Sprinkle some salt, oil and thyme. Not too much, just enough to cover the veggies.
  3. Give it a good mix.
  4. Bake in a preheated oven 200°c for 3o minutes.
  5. Serve.

So that’s going to wrap it up for this special food roasted veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!