Chilli Prawn and Pineapple
Chilli Prawn and Pineapple

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli prawn and pineapple. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Prawn and Pineapple is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chilli Prawn and Pineapple is something which I’ve loved my whole life. They’re nice and they look fantastic.

Rinse and wipe dry with kitchen towels. The instruction how to make Chilli prawn & pineapple pizzas. Heat the oil in a large non-stick frypan over medium-low heat.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Prawn and Pineapple:
  1. Get 1 medium onion chopped
  2. Prepare 4 red chilies chopped
  3. Take 2 tblsp massaman curry paste
  4. Take 1 cup pineapple juice
  5. Take 1 1/2 cup fish stock/ prawn heads
  6. Get 2 cups green beans halved
  7. Take 1 red pepper chunky chopped
  8. Prepare 200 g baby corn halved lengthwise
  9. Get 1 small pineapple chopped
  10. Prepare 400 g prawns
  11. Make ready 2 tblsp coriander chopped

Cut the pineapple into bite size pieces and toss together with the other ingredients. Serve with the wedge of lemon. Splash in the fish sauce, then the coconut milk and pineapple. Add the lime leaves or juice, chilli and lemongrass.

Steps to make Chilli Prawn and Pineapple:
  1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
  2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
  3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩

Brush honey mixture over the cooked kebabs. I googled "pineapple shrimp" and by Odin's Sword found your excellent recipe. I had most of the requisite ingredients: frozen (let it gooooo) shrimp, pineapple juice can (with juice inside), sriracha, and soy sauce packets. Rinse the prawns and pat dry with kitchen paper. In a small bowl, mix together the soy sauce and sugar then add the lemon juice a little at a time, tasting for your preferred level of sourness.

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