Chicken Curry
Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Take Chicken: 750 gms, without skin cut to medium size pieces
  2. Get I prefer to use same size pieces so that the chicken cooks uniformly
  3. Take Marinade
  4. Get 1 tsp Salt
  5. Get 1/2 tsp Red chili
  6. Get 1 1/2 tbsp Ginger garlic Paste
  7. Take Aromatic spices
  8. Take 1 tsp Cumin seeds
  9. Get 3-4 Green cardamom
  10. Get 3-4 Cloves
  11. Make ready 3-4 Black pepper corns
  12. Take For the gravy
  13. Prepare 3 tbsp Mustard oil
  14. Make ready Onion: 3 medium, chopped finely
  15. Prepare 1 1/2 tsp Salt
  16. Take 1 tbsp Ginger garlic paste
  17. Make ready Green chilies:1-2,finelychopped
  18. Get 1 tsp Turmeric
  19. Prepare Tomatoes: 3 large, grated
  20. Take Gram Flour: 2 tbsp
  21. Make ready 3 tsp Coriander seed powder
  22. Take 1 tsp Red Chili powder
  23. Get 1 tsp Roasted cumin Powder
  24. Get 1 tsp Degi Mirch Red chili Powder
  25. Prepare To add later
  26. Make ready 2 tbsp Kasuri Methi
  27. Make ready 1 tsp Garam Masala
  28. Prepare 2 tbsp Butter
  29. Prepare Garnish
  30. Make ready Green Coriander: 2 tbsp Chopped
  31. Get Ginger: ½ Inch, cut in fine juliennes
Steps to make Chicken Curry:
  1. Make 2-3 slits on the chicken pieces, ¼ inch deep at the angle on 45 degrees. - Now in a big bowl, marinade the chicken with salt, red chili and ginger garlic paste. Cover and refrigerate for 20-25 minutes.
  2. While the chicken is soaking up the flavors, heat oil in a pressure cooker. - Add the aromatics spices to the hot oil. - Now add the onions and sauté on medium flame till golden in colour. Add the salt while sautéing the onions for cooking them quickly.
  3. Add the green chilis, ginger garlic paste and turmeric. Stir. Add 2-3 tbsp of water to lift off the flavors in the pan and cook the onions till they release the oil. - Now add the tomatoes and cook again till the raw smell disappears and oil is released.
  4. Now add the gram flour and mix well. - Time to add the chicken. Lift up the chicken pieces one by one from the bowl and add to the masala. Mix the chicken to coat it nicely with the masala. Cook the chicken for 5 minutes, stirring and and tossing 3-4 times in between.
  5. Now add the coriander powder, red chili powder, degi mirch and roasted cumin seed powder. Mix again. - Add 1.5 cups of water, stir. Put the lid of the pressure cooker and on medium flame cook for one whistle.
  6. Let the pressure drop by itself, once the pressure drops open the lid.
  7. Add the kasuri methi, garam masala and butter. - Take out in a serving dish and garnish with green coriander and ginger juliennes. - Serve hot with rice or chapatis.

So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!