Chinese Sausage And Sun Dried Tomato Fried Rice
Chinese Sausage And Sun Dried Tomato Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sausage and sun dried tomato fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage And Sun Dried Tomato Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Sausage And Sun Dried Tomato Fried Rice is something which I’ve loved my whole life.

Add sausage and broad beans (or peas). Perfect Chinese Sausage And Sun Dried Tomato Fried Rice. Chinese Sausage And Sun Dried Tomato Fried Rice At home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage and sun dried tomato fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Sun Dried Tomato Fried Rice:
  1. Take 2 cup cooked white rice
  2. Prepare 4 piece thinly sliced sun dried tomatoes
  3. Get 1 tbsp tomato paste
  4. Prepare dash salt
  5. Take STEAMED CHINESE SAUSAGE
  6. Prepare 3 stick chinese smoked sausages (lap cheong )
  7. Take 1 tbsp light soy sauce
  8. Prepare GARNISH
  9. Make ready 1 small yellow jalepeno

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Toss until the sauce is almost absorbed by the pasta. When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir. Drain stewed tomatoes, rough chop tomatoes and add to pot and stir.

Steps to make Chinese Sausage And Sun Dried Tomato Fried Rice:
  1. Cooked rice as usual the fluff up and set aside
  2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes
  3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat
  4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn
  5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy
  6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO

Serve as is or sprinkle with cheese on top. Leftover idea: Leftovers can be used as a wrap filling, with a lettuce leaf in a jalapeño cheese. When the oil is hot, add the eggs. Cook, stirring, on medium heat, until they are lightly scrambled but not too dry. Top Tips For Chinese Sausage And Rice.

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