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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green vegetable pathia curry🌿🌱. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Sugar (or even better Palm Sugar such as Jaggery!) balances the heat and sour touch of the curry. Eventually, the Pathia Sauce can be used as a base curry with other ingredients besides chicken. For example, one can make a lamb pathia (use green Papaya paste to tenderize the meat), vegetable pathia or even a prawn (shrimp) pathia.
Green Vegetable Pathia Curry🌿🌱 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Get 1 sprig fresh curry leaves
- Take 2 juicy limes
- Make ready 1 small handful of fresh coriander
- Prepare 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Take 2 green cardamon pods
- Make ready 2 black cardamom pods
- Prepare 1 teaspoon turmeric (fresh or powdered)
- Take 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 2 inch block of coconut cream (grated)
- Make ready 3 green chilli and 1 large red for garnish
- Make ready 3 cloves garlic
- Prepare 1 thumb of ginger
- Get 2 organic white or brown onions
- Take 1 pinch sugar
- Prepare 2 small red onions (1 for curry, 1 for garnish)
- Make ready 1 chunk cucumber for garnish
You can use any vegetables and regular potatoes if you prefer. I recommend that you don't rush the onions, it makes a big difference to the end flavour. Add the curry powder, fenugreek and chilli powder and stir fry for a few seconds. Add ½ of the garlic and stir fry for a few seconds.
Instructions to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
Garnish with the Lemon Juice and serve. For a quicker and easier alternative why not try our Pathia Curry Kit Finely chop the ginger, garlic, and green chillies and dice the onion. Heat a pan and add the oil. Add all chopped ingredients to the pan. Fry on a medium heat until softened then add the madras powder.
So that’s going to wrap it up with this special food green vegetable pathia curry🌿🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
