Vegetable plate with fried fish
Vegetable plate with fried fish

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable plate with fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable plate with fried fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable plate with fried fish is something which I’ve loved my entire life.

When it comes to frying fish, people tend to belong to one of two camps. The first has a knack for flipping battered fillets over the skillet reeeal quick for a no-fuss (but often fantastic) meal. The second draws a clear line between fried fish and fish fries.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable plate with fried fish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable plate with fried fish:
  1. Make ready 8 fillet hake fish
  2. Make ready 2 eggs, beaten
  3. Make ready 150 ml flour
  4. Prepare 2 tbs Mr Spice fish spice
  5. Prepare 1 tsp mixed spice
  6. Get To taste vinegar
  7. Get 45 ml canola oil

Olive oil: is used for frying the fish filets. Make pan fried fish like a pro - perfect every time! This will allow the fish to develop a crisp surface. If the fish is wet, the water will steam between the fish and the flour coating when it hits the pan, leaving the crust soggy!

Steps to make Vegetable plate with fried fish:
  1. Pour oil into the pan
  2. Mix spices with the flour
  3. Those beaten eggs
  4. Then take the fillet dip it into the eggs then roll the fish into the flour mix the fry the fish
  5. Let it fry until it's turn golden then turn it to the other side
  6. Then plate your mashed potatoes, vegetables of carrots and green beans, butternut green salad and fish.

Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served usually at special occasions such as weddings, and is associated with royalty. Sinseollo (신선로): An elaborate dish of meat and vegetables cooked in a rich broth. It is served in a large silver vessel with a hole in the. The Best Fried Fish Side Dishes Recipes on Yummly

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