Onion and sausage omelette
Onion and sausage omelette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, onion and sausage omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion and sausage omelette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Onion and sausage omelette is something which I have loved my entire life.

Place in the bowl with sausage. In the same pan cook onions and peppers until softened. Add to the mushroom and sausage mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onion and sausage omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion and sausage omelette:
  1. Prepare 6 eggs
  2. Take 1 large onion, chopped
  3. Prepare 2 garlic cloves, finely chopped
  4. Get 1 handful parsley, chopped
  5. Get 1/4 tsp salt
  6. Prepare 2 frankfurters, sliced
  7. Get 1/4 tsp ground black pepper
  8. Make ready 1 1/2 tbsp olive oil, extra virgin
  9. Take 1 tsp white wine vinegar

Re-whisk eggs until foamy, then add to skillet and cook, using a silicone spatula to push the edges in toward the center as they set and tilting the pan to spread the uncooked egg underneath. Remove with a slotted spoon; wipe skillet clean. In a large bowl, whisk eggs, cheese, garlic and pepper until blended. Crumble the sausage into a small microwave-safe dish; add onion and red pepper.

Instructions to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

Stir in sour cream; set aside. In a small bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a large bowl, beat egg whites until stiff peaks form. Gently fold into egg yolk mixture. A delicious and easy baked sausage and cheese omelet.

So that’s going to wrap it up with this exceptional food onion and sausage omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!