Shatkora Matki Masura
Shatkora Matki Masura

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shatkora matki masura. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shatkora Matki Masura is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shatkora Matki Masura is something which I’ve loved my entire life.

Citrus Macroptera (the fruit with wings) more commonly known as shatkora, is a wild orange originating from the Sylhet region of Bangladesh and although it looks and smells like a lime, its juice is sour and bitter and tas. Great recipe for Pascal soup (vegan). Great recipe for Future is Green.

To begin with this particular recipe, we must first prepare a few components. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shatkora Matki Masura:
  1. Prepare 150 g (1 cup) sprouted moth beans
  2. Take 150 g (1 cup) sprouted green lentils
  3. Take 2 tbsps oil
  4. Get 1/4 tsp cumin seeds
  5. Take 1/4 tsp mustard seeds
  6. Get 5 small or 2 large curry leaves
  7. Take 1 bay leaf
  8. Take 1-2 whole dried Kashmiri chillies
  9. Take 1 tsp ginger paste
  10. Prepare 1 garlic clove, crushed
  11. Make ready 1 medium onion, cut in half and sliced
  12. Take 1/2 shatkora
  13. Get 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Get 2 tomatoes, seeds removed and chopped
  15. Get 2 tsps goda masala (or garam masala)
  16. Get 1 tsp Kashmiri chilli powder
  17. Prepare 1/2 tsp turmeric
  18. Take pinch asafoetida
  19. Make ready 1/2 tsp coriander powder
  20. Take 1/2 tsp salt
  21. Get handful fresh coriander, chopped

Dark chocolate actually has more antioxidant. Source: Wisdom Library: Āyurveda and botany. Masūra (मसूर) is a Sanskrit word referring to Lens culinaris ("lentil"). It is also known as Masura (मसुर).

Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

The plant Masūra is part of the Śamīdhānyavarga group of medicinal plants. One of the world's largest video sites, serving the best videos, funniest movies and clips. If you like this video, spread this. Learn about Masato Matsuura: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. He is the founder and CEO of the one of the largest music labels Avex Group.

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