Spaghetti In Meatball And Chinese Sausage Broth
Spaghetti In Meatball And Chinese Sausage Broth

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti in meatball and chinese sausage broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. When we gather for Sunday dinner, we crave pasta. With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti In Meatball And Chinese Sausage Broth is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
  1. Make ready 1 tbsp oil
  2. Get 10 small store bought any meatball
  3. Get 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
  4. Get 1 tsp each of dice garlic,shallot and ginger
  5. Prepare 3 large thinly slice dried shitake mushrooms
  6. Take 150 grams Spaghetti
  7. Make ready 4 cup choy sum or any green vegetables
  8. Take STOCK OPTION
  9. Get 500 ml any stock

Add the tomato sauce, puree, basil, oregano and salt to the browned sausage and reduce heat to low; cover and slow simmer. I was making meatballs so I made this sauce without the meats. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! If you prefer to cook the meatballs outside of the sauce, line a large rimmed baking sheet with foil and place a cooling rack in the pan.

Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
  1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
  2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
  3. Add seasoning and and simmer for another 1 minutes then serve
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I subbed in linguini for a heartier pasta and absolutely used the beef stock. It was hearty, and felt more like an Italian meal than a spaghetti night at home. Sauté onions and sausages until. hours. Mix together and roll into small meatballs. Heat a drizzle of vegetable oil in a soup pot.

So that’s going to wrap it up for this special food spaghetti in meatball and chinese sausage broth recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!