Shatkora Matki Masura
Shatkora Matki Masura

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shatkora matki masura. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Citrus Macroptera (the fruit with wings) more commonly known as shatkora, is a wild orange originating from the Sylhet region of Bangladesh and although it looks and smells like a lime, its juice is sour and bitter and tas. Great recipe for Pascal soup (vegan). Great recipe for Future is Green.

Shatkora Matki Masura is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shatkora Matki Masura is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shatkora Matki Masura:
  1. Take 150 g (1 cup) sprouted moth beans
  2. Prepare 150 g (1 cup) sprouted green lentils
  3. Make ready 2 tbsps oil
  4. Get 1/4 tsp cumin seeds
  5. Make ready 1/4 tsp mustard seeds
  6. Make ready 5 small or 2 large curry leaves
  7. Make ready 1 bay leaf
  8. Prepare 1-2 whole dried Kashmiri chillies
  9. Take 1 tsp ginger paste
  10. Get 1 garlic clove, crushed
  11. Make ready 1 medium onion, cut in half and sliced
  12. Take 1/2 shatkora
  13. Take 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
  14. Prepare 2 tomatoes, seeds removed and chopped
  15. Prepare 2 tsps goda masala (or garam masala)
  16. Get 1 tsp Kashmiri chilli powder
  17. Prepare 1/2 tsp turmeric
  18. Get pinch asafoetida
  19. Prepare 1/2 tsp coriander powder
  20. Take 1/2 tsp salt
  21. Make ready handful fresh coriander, chopped

Dark chocolate actually has more antioxidant. Source: Wisdom Library: Āyurveda and botany. Masūra (मसूर) is a Sanskrit word referring to Lens culinaris ("lentil"). It is also known as Masura (मसुर).

Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

The plant Masūra is part of the Śamīdhānyavarga group of medicinal plants. One of the world's largest video sites, serving the best videos, funniest movies and clips. If you like this video, spread this. Learn about Masato Matsuura: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more. He is the founder and CEO of the one of the largest music labels Avex Group.

So that’s going to wrap it up for this exceptional food shatkora matki masura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!