Paneer Tikka
Paneer Tikka

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer tikka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Tikka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer Tikka is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have paneer tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka:
  1. Take For the Paneer Tikka:
  2. Get 200 gms [ Paneer (Cottage Cheese) - 16 Cubes]
  3. Prepare 4 Small Onions (Cut into Half) - 8 Halves
  4. Take 1 Green Bell Pepper - 8 Cubes
  5. Make ready 1-8 cubes Tomato
  6. Prepare For the Marinade:
  7. Take 3 tbsps Mustard Oil
  8. Prepare 1 tbsp Garlic (Crushed)
  9. Prepare 1 tbsp Ginger (Crushed)
  10. Prepare 2-3 tbsp Thick Curd
  11. Prepare 2 tsp Kashmiri Red Chilli Powder
  12. Prepare 1 tbsp Coriander Powder
  13. Get 1 tsp Chaat Masala
  14. Get 1/2 tsp Garam Masala Powder
  15. Make ready 1 tbsp Kasuri Methi (Crushed)
  16. Take As per taste Salt
Steps to make Paneer Tikka:
  1. Since the Paneer is store bought, cut into cubes and keep it in hot water for 15 minutes. After 15 minutes, drain the water and set aside. Make sure the paneer is firm.
  2. For this recipe, we need thick curd. Hang them in a muslin cloth for half an hour or so to remove the whey. Alternatively, you can keep it in a strainer. Set aside.
  3. In a large bowl, add all the ingredients mentioned under "For the Marinade" and mix well.
  4. Add the paneer cubes to it. Toss the paneer cubes in the marinade till they are well coated. Cover and set aside for at least half an hour or upto 2 hours.
  5. Skewer the paneer cubes alternating with onions, tomato and green bell pepper.
  6. Heat a non-stick pan with 1 tablespoon oil. Place the prepared skewers in it and let it cook on low heat, turning in between, till the paneer is slightly charred on the surface.
  7. Carefully remove the skewers from the pan on to a serving plate. Squeeze lemon juice on them and serve it immediately with sliced onions.

So that is going to wrap this up with this exceptional food paneer tikka recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!