Sausage, Egg An Chips A La Med
Sausage, Egg An Chips A La Med

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage, egg an chips a la med. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage, Egg An Chips A La Med is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage, Egg An Chips A La Med is something which I have loved my entire life.

Sausage, Egg An Chips A La Med The ultimate comfort food! Inspired by a Spanish sausage and potato dish on the BBC good food site. Find the perfect sausage egg chips stock photo.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage, egg an chips a la med using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Egg An Chips A La Med:
  1. Take 3 Or 4 red skin potatoes
  2. Get 60 grams Chorizo sausage
  3. Make ready 2 large eggs
  4. Get 2 Sausages of choice
  5. Prepare 1/2 Bell pepper
  6. Prepare 1/2 Red onion
  7. Make ready 1 Handful garden peas
  8. Prepare 1 Sprig fresh rosemary
  9. Take 1 pinch Salt and black pepper
  10. Make ready 1 pinch Cayenne pepper
  11. Take 1 tsp Fresh parsley

Add Salt and Vinegar to taste. Pasta pesto is the best quick tea! You can add grated cheese and stuff if you're feeling fancy but there's no need. With sausage, egg and chips you're having to manage three separate components with different cooking times.

Instructions to make Sausage, Egg An Chips A La Med:
  1. Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
  2. Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
  3. Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
  4. When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
  5. Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Sausage, Bacon and Salad Open Sandwiches Served with Fries Sausage with fried potatoes and vegetables on a plate. Variety of beers, grilled sausages, burgers, fried potato, corn. Add the chips in a single layer and give them all a good basting. Lift from the fat with a slotted spoon and drain on kitchen towel.

So that is going to wrap this up with this exceptional food sausage, egg an chips a la med recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!