Bamboo Steamed Vegetables
Bamboo Steamed Vegetables

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bamboo steamed vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bamboo Steamed Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bamboo Steamed Vegetables is something that I’ve loved my entire life.

The vegetables arrived at the table beautifully arranged in the bamboo basket they were steamed in. I'd work my way through a rainbow of vibrant, tender potatoes, squash, mushrooms, broccoli rabe, and the like, sometimes adding a pinch of zesty shichimi togarashi, but more often than not, a casual toss of a few grains of salt would be all. Using a bamboo food steamer might be the best way for you if you want to steam your food in a gentle, elegant, and simple way.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Steamed Vegetables:
  1. Prepare Carrots
  2. Take Squash
  3. Prepare Cerery
  4. Prepare Spring onions
  5. Take Peas
  6. Prepare Beans
  7. Make ready Greens
  8. Make ready Pak choy
  9. Get Mushrooms - mixed
  10. Take 1 lemon and/or lime
  11. Take 1 thumb ginger
  12. Take 1 splash ponzu
  13. Prepare 1 drizzle of sesame oil
  14. Get Seasonal fresh herbs (chopped)
  15. Get Sesame seeds (optional)

Users are able to layer dim sum, vegetables, fish, and other ingredients in these deep baskets. With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. Cut the vegetables into uniform, bite-sized pieces. Smaller pieces will cook more quickly than larger ones, so if you're cooking two types of vegetables together, cut the.

Instructions to make Bamboo Steamed Vegetables:
  1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
  2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
  3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
  4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

Whether you're steaming a big batch of dumplings or just some fresh vegetables to go with dinner, one of these bamboo steamer baskets is the tool for the job. Using one is so easy and makes such delicious food, you'll want to start steaming everything you cook! Bamboo steamer baskets are made of interlocking trays with perforated bottoms that stack one on top of the other. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. Steaming veggies, whether fresh or frozen, in a stainless steel steamer basket or a bamboo steamer is also one of the healthiest cooking methods.

So that’s going to wrap it up with this special food bamboo steamed vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!