Ricotta, porcini and pecorino pie
Ricotta, porcini and pecorino pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta, porcini and pecorino pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ricotta, porcini and pecorino pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ricotta, porcini and pecorino pie is something that I’ve loved my entire life.

This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that this is the best pie. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta, porcini and pecorino pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, porcini and pecorino pie:
  1. Take Roll of pastry
  2. Get 250 g ricotta
  3. Get 60 g porcini mushrooms, washed and chopped
  4. Prepare 60 g pecorino cheese
  5. Get Half a courgette, washed and chopped
  6. Make ready 2 eggs, 1 to glaze
  7. Make ready Olive oil

There will be a little of the filling left over. This can be baked separately in a small ovenproof dish or in. The solution — stuffing the pork chops with a mix of toasted pine nuts, dried porcini mushrooms, and a handful of snowy pecorino — is both the ultimate in convenience and the ultimate in deliciousness. DIRECTIONS Sprinkle pie crust with flour.

Steps to make Ricotta, porcini and pecorino pie:
  1. Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
  2. In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
  3. Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
  4. Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)

Combine ricotta, mozzarella and Parmesan cheese in large bowl. In this Calabrian dish, zucchini are stuffed with pecorino and ricotta—flecked with oregano and mint, they are equally good hot or room temperature. Remove from the heat and set aside. Cospargete di pecorino a scaglie e mettete sotto il grill fino al formarsi di una crosticina dorata. Decorate con le foglie di alloro piccole e il fiore di menta.

So that’s going to wrap it up with this exceptional food ricotta, porcini and pecorino pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!