Panang beef curry แพนงเนื้อ 🥩 🍛
Panang beef curry แพนงเนื้อ 🥩 🍛

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, panang beef curry แพนงเนื้อ 🥩 🍛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panang Curry Beef แพนงเนื้อ A classic, much loved Thai curry, and a very quick one to cook: panang curry! Instead of being soupy like most other Thai curries, this one is more of a saucy curry with a thick, rich, luscious, flavourful sauce. A rich, flavourful Thai curry that's super easy and quick to make.

Panang beef curry แพนงเนื้อ 🥩 🍛 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Panang beef curry แพนงเนื้อ 🥩 🍛 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook panang beef curry แพนงเนื้อ 🥩 🍛 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Make ready 1-2 tbsp ready-made Panang curry paste
  2. Take 300-350 g beef, cut into small cubes or strips
  3. Make ready 400 ml tin coconut milk
  4. Take 1/4 cup water
  5. Get 2-3 kaffir lime leaves (finely slices)
  6. Make ready 1 tbsp palm sugar
  7. Take 2-3 tbsp Thai fish sauce
  8. Make ready 1 handful Thai basil
  9. Prepare 1 handful Thai eggplant or green bean
  10. Get 2 tbsp shredded laser galangal or Kachai (optional)
  11. Make ready 2 finely chopped big red chilli

Add half of the coconut "tail" (the remaining thin, watery part) and just enough water to cover the beef. Cook until reduced by half, then add the curry paste. Thai Red Curry with Beef or known by the local as "Gaeng Neua" is some sort of beef soup stir fried with red curry, then add a portion of coconut milk, followed by tiny little pea eggplants. This Southern Thai dish is mild to spicy so eating with a plate of rice is how you will enjoy the dish most.

Instructions to make Panang beef curry แพนงเนื้อ 🥩 🍛:
  1. Heat about 3-4 tbsp. of coconut milk in a wok or pan over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Add the beef in and cook for a few minutes, then seasoning with palm sugar, fishsauce. Add laser galangal and stir well.
  3. Taste and adjust the saltiness by adding more fish sauce if preferred. Add the rest of coconut milk in and stir well. If the sauce too thick you can add some water in.
  4. Add kaffir lime leaves, half of finely chopped red chilli then Thai egg plant or green beans. Gently stir for a min then add Thai basil. Turn of the heat.
  5. To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice or sticky rice.

Panang curry originates from Thailand's central region but now popular all around. So close to my fav I thought it was Wednesday! I went to a local Asian market and got a really good red curry paste but forgot to get kaffir lime. Brown beef, remove from heat as soon as it's no longer pink outside. Heat curry paste and add ginger, chili, garlic.

So that is going to wrap this up with this exceptional food panang beef curry แพนงเนื้อ 🥩 🍛 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!