Vegetable puffs
Vegetable puffs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable puffs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable puffs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable puffs is something which I’ve loved my entire life.

Veg Puff Recipe - This is Indian bakery style vegetable puff recipe with step by step photos. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable puffs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable puffs:
  1. Get sheet Puff pastry
  2. Prepare Egg yellow
  3. Make ready Potatoes
  4. Take Carrots
  5. Take Courgette
  6. Prepare Garlic
  7. Get Fresh coriander
  8. Get Salt, pepper, coriander powder
  9. Take Pomegranate molasses
  10. Prepare Dipping sauce
  11. Make ready Mayonnaise
  12. Make ready Labneh or kefir
  13. Prepare Lemon juice
  14. Take Garlic

Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies. Along with puff pastry recipe I had also got some requests to post a veg puff recipe. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid.

Steps to make Vegetable puffs:
  1. Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven
  2. Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses.
  3. Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes

He enjoyed this and wanted frequently😮. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. A wide variety of vegetable puffs options are available to you, such as feature, material. Vegetable Puffs are a wonderful snack option for the days that you want something substantial and you can't wait very long for it to be made!! These College-Canteen favorites are wonderful and the will.

So that’s going to wrap it up for this exceptional food vegetable puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!