Vermicelli mint upma
Vermicelli mint upma

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli mint upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli mint upma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vermicelli mint upma is something which I’ve loved my entire life. They are nice and they look wonderful.

The Pudina Shavige Recipe is a delicious Karnataka style Pudina Semiya Upma Recipe which is healthy packed with taste. The shavige also known as semiya is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really well with chutneys and pulao but adding them to the shavige will create a nutritious and flavor meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli mint upma:
  1. Make ready 300 gram vermicelli
  2. Prepare 50 gram butter
  3. Make ready 1 cup mint leaves
  4. Get 1 tablespoon lemon juice
  5. Prepare 1 inch ginger
  6. Get 2-3 green chillies
  7. Take 1/2 cup fresh coriander leaves
  8. Make ready 3-4 curry leaves
  9. Get 1 teaspoon cumin seeds
  10. Make ready 1 tablespoon urad daal (split black bean)
  11. Make ready 1 cup chopped onion
  12. Prepare 1/4 cup peanuts
  13. Make ready 1/4 cup cashew nuts
  14. Make ready 1 cup potato cubes
  15. Take 1 cup green peas
  16. Take to taste Salt
  17. Get 500 ml water

Vegetable Semiya Upma Recipe can be had along with chutney. A piping hot cup of coffee or tea to finish this breakfast is always a good idea. Pudina shavige or mint sevai is very tasty, nutritious and most flavorfull rice recipe. Pudina shavige or mint sevai recipe is rpepared using unroasted vermicelli, mint leaves, coriander leaves, ginger, garlic, onion, green chili and few other spices.

Instructions to make Vermicelli mint upma:
  1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
  3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
  5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside. Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli. Cover and cook till vermicelli has absorbed all the water and is soft. Do try out our Sweet Vermicelli recipe - Meethi Seviyan. Vermicelli Upma Recipe - About Vermicelli Upma Recipe

So that is going to wrap it up for this special food vermicelli mint upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!