Vermicelli mint upma
Vermicelli mint upma

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli mint upma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Pudina Shavige Recipe is a delicious Karnataka style Pudina Semiya Upma Recipe which is healthy packed with taste. The shavige also known as semiya is made from foxtail millet vermicelli but you can also use the normal ones or even the rice vermicelli. Usually the mint goes really well with chutneys and pulao but adding them to the shavige will create a nutritious and flavor meal.

Vermicelli mint upma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vermicelli mint upma is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli mint upma:
  1. Get 300 gram vermicelli
  2. Take 50 gram butter
  3. Prepare 1 cup mint leaves
  4. Make ready 1 tablespoon lemon juice
  5. Get 1 inch ginger
  6. Get 2-3 green chillies
  7. Prepare 1/2 cup fresh coriander leaves
  8. Take 3-4 curry leaves
  9. Take 1 teaspoon cumin seeds
  10. Get 1 tablespoon urad daal (split black bean)
  11. Get 1 cup chopped onion
  12. Make ready 1/4 cup peanuts
  13. Make ready 1/4 cup cashew nuts
  14. Take 1 cup potato cubes
  15. Take 1 cup green peas
  16. Take to taste Salt
  17. Get 500 ml water

Vegetable Semiya Upma Recipe can be had along with chutney. A piping hot cup of coffee or tea to finish this breakfast is always a good idea. Pudina shavige or mint sevai is very tasty, nutritious and most flavorfull rice recipe. Pudina shavige or mint sevai recipe is rpepared using unroasted vermicelli, mint leaves, coriander leaves, ginger, garlic, onion, green chili and few other spices.

Steps to make Vermicelli mint upma:
  1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
  3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
  5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

Other way to cook vermicelli upma would be - after toasting vermicelli, keep it aside. Prepare its tempering and add toasted vermicelli to the mix, add enough water to cover vermicelli. Cover and cook till vermicelli has absorbed all the water and is soft. Do try out our Sweet Vermicelli recipe - Meethi Seviyan. Vermicelli Upma Recipe - About Vermicelli Upma Recipe

So that is going to wrap it up with this exceptional food vermicelli mint upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!