My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Sausage and Onion Gravy 😊 is something that I have loved my entire life. They are nice and they look wonderful.

A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. I have to hand it to the Brits, they come up with great names for food. Add thyme, then gradually add stock.

To begin with this recipe, we have to prepare a few ingredients. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Take 1 large Onion chopped longways
  3. Make ready 1 tsp Black pepper
  4. Get 2 tbsp olive oil
  5. Prepare 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Prepare 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Get 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Take 1/2 pints boiling water

I still enjoy sausage and mash especially when the evenings are chilly but now I prefer them served with onion gravy rather than the tinned tomatoes of my childhood. I dry fry the sausages until cooked, then keep them warm in the oven while I make the gravy by sautéing the onions in the fat that has come from the sausages. Sausages with onion gravy is one of my favourite meals - a good gravy really takes a nice meal to the next level. This rich, onion gravy is flavoured by the sausage juices, caramelised onions, thyme and Worcestershire sauce - so much flavour!

Steps to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Splash of Worcestershire sauce (can be left out if need be) Method for onion gravy: Melt the butter in a pan and then add your onions in. The type of sausage that you use is entirely up to you. I made use of some Italian beef sausages. Still, smoked sausage such as Kielbasa or chorizo will work nicely as well. Add some mushrooms if you want an onion and mushroom gravy.

So that’s going to wrap it up with this exceptional food my sausage and onion gravy 😊 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!