Kaale chane and jeera rice plate
Kaale chane and jeera rice plate

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kaale chane and jeera rice plate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kaale chane and jeera rice plate is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kaale chane and jeera rice plate is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaale chane and jeera rice plate using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kaale chane and jeera rice plate:
  1. Prepare 200 gram kale chane
  2. Take 2-3 oniones puree
  3. Prepare 2-3 tomatoes puree
  4. Prepare 2 green chillies chopped
  5. Take 2-3 tbsp green coriander leaves
  6. Get 4 tbsp ginger garlic paste
  7. Prepare to taste Salt
  8. Take 1/2 tbsp coriander powder
  9. Get 1/2 tbsp red chilli powder
  10. Make ready 1/2 tbsp turmeric powder
  11. Get 1/4 tbsp garam masala
  12. Make ready Oil for cooking
  13. Prepare 12 cups Water for boiling chana
  14. Prepare 1/2 tbsp cumin seeds
  15. Make ready Pinch hing
Steps to make Kaale chane and jeera rice plate:
  1. Ist to wash and soak the chana for whole the night
  2. Next morning 1st to boil the chana in pressure cooker,f or boiling add 8 cups of water and give 8-9 vessel and leave it for released all pressure of the cooker
  3. Now make TADHKA fir boiled chana
  4. Heat the pan and add 4 tbsp cooking oil,pinch of hing,Cumin seeds
  5. Now add Ginger garlic pastw after few seconds Then add onions paste
  6. Saute for3-4min.then add tomato puree
  7. Add salt to taste, red chilli powder,turmeric powder, coriander powder mix all spices well and cook for 2-3min.until oil separates
  8. Add 1cup water and again saute for 2 min again
  9. And now put all tadhka in cooker and add 2cups of water and give 4-5 Wiesel and for final presentation add garam masala and chopped coriander…serve hot with jeera rice or chapati.
  10. L

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