Kaale chane and jeera rice plate
Kaale chane and jeera rice plate

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaale chane and jeera rice plate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaale chane and jeera rice plate is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kaale chane and jeera rice plate is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaale chane and jeera rice plate using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kaale chane and jeera rice plate:
  1. Make ready 200 gram kale chane
  2. Take 2-3 oniones puree
  3. Prepare 2-3 tomatoes puree
  4. Make ready 2 green chillies chopped
  5. Make ready 2-3 tbsp green coriander leaves
  6. Make ready 4 tbsp ginger garlic paste
  7. Make ready to taste Salt
  8. Get 1/2 tbsp coriander powder
  9. Prepare 1/2 tbsp red chilli powder
  10. Take 1/2 tbsp turmeric powder
  11. Prepare 1/4 tbsp garam masala
  12. Take Oil for cooking
  13. Prepare 12 cups Water for boiling chana
  14. Take 1/2 tbsp cumin seeds
  15. Make ready Pinch hing
Instructions to make Kaale chane and jeera rice plate:
  1. Ist to wash and soak the chana for whole the night
  2. Next morning 1st to boil the chana in pressure cooker,f or boiling add 8 cups of water and give 8-9 vessel and leave it for released all pressure of the cooker
  3. Now make TADHKA fir boiled chana
  4. Heat the pan and add 4 tbsp cooking oil,pinch of hing,Cumin seeds
  5. Now add Ginger garlic pastw after few seconds Then add onions paste
  6. Saute for3-4min.then add tomato puree
  7. Add salt to taste, red chilli powder,turmeric powder, coriander powder mix all spices well and cook for 2-3min.until oil separates
  8. Add 1cup water and again saute for 2 min again
  9. And now put all tadhka in cooker and add 2cups of water and give 4-5 Wiesel and for final presentation add garam masala and chopped coriander…serve hot with jeera rice or chapati.
  10. L

So that is going to wrap this up for this special food kaale chane and jeera rice plate recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!