Crockpot Mexican Shredded Chicken
Crockpot Mexican Shredded Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot mexican shredded chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.

Crockpot Mexican Shredded Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:
  1. Take 1.5 lb chicken breasts
  2. Prepare 14 oz can rotel tomatoes
  3. Prepare 14 oz can chick peas
  4. Get 1.5 tbsp taco seasoning

We have tacos in some variation or another a couple times a month. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week!

Steps to make Crockpot Mexican Shredded Chicken:
  1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
  2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

I never, ever have trouble getting my kids to eat dinner when. CrockPot Mexican shredded chicken in the slow cooker is a healthy dinner! Use the shredded chicken recipe for tacos, enchiladas, salads and more. We're talking slow cooker Mexican chicken thighs, a rich and smoky tomato sauce, creamy black beans, and just the right blend of spices to. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.

So that’s going to wrap it up for this exceptional food crockpot mexican shredded chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!