Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Get Salsa
  2. Take 1 red chopped onion
  3. Take 1 red pepper chopped
  4. Make ready 1 mango (tinned or fresh) chunky chopped
  5. Take salt/pepper
  6. Get 1 juice of a lemon
  7. Prepare Marinade
  8. Make ready 3 tbs soy sauce
  9. Prepare 2 tbs honey
  10. Prepare 2 tbs whole grain mustard
  11. Prepare 1 glug of olive oil
  12. Make ready 1 sprinkle of chilli flakes
  13. Prepare Rice
  14. Make ready Basmati rice
  15. Get salt
  16. Take turmeric
  17. Make ready Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap this up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!