Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fridge cleaning: chicken cupcake pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fridge Cleaning: Chicken Cupcake Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Take 1/5 cauliflower diced
  2. Prepare 1 onion diced
  3. Get 2 stalks celery diced
  4. Get 2 chicken breasts diced
  5. Make ready 150 g pumpkin/squash
  6. Make ready 2 tablespoons thyme
  7. Get 1 tablespoon parsley
  8. Prepare 150 ml milk
  9. Take 150 ml white wine
  10. Make ready Pie pastry
  11. Take 2 cloves garlics
  12. Get Cheese if any
Instructions to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that’s going to wrap it up for this special food fridge cleaning: chicken cupcake pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!