Japanese Chicken Nanban
Japanese Chicken Nanban

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese chicken nanban. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Chicken Nanban is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Chicken Nanban is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Nanban:
  1. Take 500 g Boneless chicken thighs
  2. Make ready 6 Tablespoons Bread flour
  3. Take 1 teaspoon shichimi togarashi (seven spice powder)
  4. Make ready Marinade ingredients
  5. Take 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Prepare 0.5 teaspoon Salt
  8. Take 0.5 teaspoon white pepper powder
  9. Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Make ready Nanban sauce
  11. Prepare 4 Tablespoons Soy sauce
  12. Take 4 Tablespoons White vinegar
  13. Take 2 Tablespoons Mirin
  14. Get 1 teaspoon Caster sugar
  15. Make ready Tartare sauce
  16. Prepare 1 Boiled egg
  17. Prepare 2 Tablespoons Chopped onion
  18. Make ready 2 Tablespoons Chopped gherkin
  19. Get 2 Tablespoons Mayonnaise
  20. Make ready 1 teaspoon French mustard
  21. Make ready 1 teaspoon Honey
  22. Make ready 1 pinch Salt
  23. Take 1 pinch Black pepper
Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that is going to wrap this up with this exceptional food japanese chicken nanban recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!