Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy oven baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh. Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven. Easy Oven Baked Teriyaki Chicken Breast are the most simple of dinners that the whole family will love.

Easy Oven Baked Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Get 4 Chicken thighs (remove any extra fat)
  2. Make ready [A]
  3. Prepare 50 ml Sake
  4. Prepare 100 ml Soy sauce
  5. Get 3 tbsp Sugar
  6. Get 2 tbsp Juice from grated ginger
  7. Take 2 and 2/3 tablespoons Vegetable oil

Brush half of the teryaki sauce evenly over the chicken. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

The teriyaki sauce is so easy to make and has the most amazing flavor - perfectly sweet, savory, and just a tiny bit spicy. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. This is an easy oven baked chicken wings recipe. Baked on parchment paper in the oven until they become tender and juicy, the crispy skinned wings are finished with a homemade teriyaki sauce perfect for dinner, an appetizer or football game finger foods.

So that is going to wrap this up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!