Chicken Teriyaki
Chicken Teriyaki

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Teriyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:
  1. Get 2 tbsp mirin
  2. Take 3 tbsp raw cane sugar (or brown sugar)
  3. Take 3 tbsp soy sauce (preferably kikkoman)
  4. Get 3 tbsp sake (rice vinegar or dry cherry are also acceptable)
  5. Take 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Prepare 1 clove garlic (optional)
  7. Prepare 4 chicken thighs skin on
  8. Take 1 olive oil
  9. Get 1 sesame oil
Instructions to make Chicken Teriyaki:
  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!