Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my peppered chicken, sausage fully loaded cheesy bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I have loved my entire life.

Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. See great recipes for Loaded Cauliflower Bake too!

To get started with this particular recipe, we must prepare a few components. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Get 1 tbls Butter
2. Take 6 sausages pork cooked
3. Make ready 3 breasts chicken cut to bite size pieces
4. Get 5 medium potatoes chopped into nite size pieces
5. Make ready 1 tsp crushed Garlic
6. Get 1/2 large onion diced
7. Prepare to taste Add Salt and Black pepper
8. Get 1 tsp Paprika
9. Take 1/2 tsp dried Mixed pepper flakes
10. Make ready 1 tsp Cajun spice
11. Prepare 1 Cup Chicken Stock
12. Get 1 Courgette sliced
13. Make ready 2 Cups mixed Cauliflower and Broccoli
14. Make ready 1 cup grated red cheese
15. Make ready 1 cup monteray jack grated cheese
16. Prepare 1 tbls Worsestershire Sauce for the finish
17. Take 2 Sweet Bell Peppers chopped

Loaded with cheesy goodness and sausage they make a great breakfast or lunch item! Pour the cheesy sauce into the skillet with the vegetables, add in the chicken and stir until the cheese covers everything. If you need to reheat this later, add a splash of milk before reheating. If you can't find fully cooked chicken sausage, then by all means use the pork Italian sausage.

Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Half grill the sausage.
2. Slice the sausage into small pieces
3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
4. Paprika
5. Pepper flakes
6. Cajun spice
7. Add the sausage to the chicken
8. Turn heat off and stir in the sausage.
9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
10. Stir to mix in and add the sweet peppers
12. Courgettes
13. Potatoe mix in
14. Add the chedder Cheese
15. Then add the monteray jack cheese
16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
17. Worsestershire sauce
18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
19. Uncover and put it back in for 10 minutes.
20. Serve Hot

Bulk sausage browned and drained works too. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. In large sauce pan, add butter, onion and red pepper.

So that is going to wrap this up with this special food my peppered chicken, sausage fully loaded cheesy bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!