Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic butter chicken & potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Chicken & Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Butter Chicken & Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic butter chicken & potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken & Potatoes:
  1. Make ready 1025 g Chicken Breast
  2. Prepare 1025 g Yellow Potatoes
  3. Prepare 3/4 cup Soya Sauce (Reduced Sodium)
  4. Make ready 3 Tb Canola Oil
  5. Prepare 1 Tb Hot Sauce
  6. Get 3 Tb Salted Butter
  7. Get 5 tsp Garlic Puree
  8. Make ready 1 tsp Chili Pepper Flakes
  9. Take 1.5 tsp Oregano
  10. Make ready 1.5 tsp Rosemary
  11. Make ready 1.5 tsp Thyme
  12. Prepare Salt
  13. Take Fresh Cracked Pepper
Instructions to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

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