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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic chicken filet (using toast oven). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Chicken filet (using toast oven) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Take Chicken fillet
- Get 1 teaspoon sugar
- Get 2 teaspoon table salt
- Take Black pepper
- Make ready 1 tablespoon Japanese cooking wine
- Prepare 2 tablespoons Japanese teriyaki sauce
- Get 1 tablespoon cooking olive oil
- Take 2 teaspoon sesame oil
- Make ready garlic sauce
- Prepare 5-6 Chopped garlic
- Prepare 1 teaspoon table salt
- Take 1 teaspoon sesame oil
- Take 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that is going to wrap this up for this exceptional food garlic chicken filet (using toast oven) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
