[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro
[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
  1. Prepare 1/4 Kabocha squash
  2. Take 100 grams Ground chicken
  3. Prepare [A]
  4. Take 2 1/2 tbsp Soy sauce
  5. Prepare 1 tbsp Sugar
  6. Make ready 1 tbsp Cooking sake
  7. Prepare 1 tbsp Mirin
Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
  1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
  2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
  3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
  4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
  5. The creamy chicken sorobo ankake sauce is so good with rice.

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