Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .
Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amy's creole chicken with pineapple , mushrooms and snowpeas .. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amy's creole chicken with pineapple , mushrooms and snowpeas . using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:
  1. Take chicken legs or chicken portions .
  2. Prepare salt
  3. Prepare cracked black pepper
  4. Take lemon juice
  5. Make ready spring onions
  6. Prepare celery stalks
  7. Take green chili
  8. Make ready red chili
  9. Get handful of snowpeas / peapods
  10. Get button mushrooms
  11. Prepare a fresh pineapple or 425g can tinned pineapple pieces
  12. Take plamtain or 1 unripe banana
  13. Prepare butter
  14. Get few drops of tabasco sauce or hot chili sauce
  15. Make ready fresh coridander sprigs
  16. Make ready chicken stock
Steps to make Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .:
  1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all .
  2. Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas .
  3. peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces .
  4. Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice .
  5. Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed .
  6. Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine .
  7. Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender .
  8. Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) .
  9. NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh .

So that’s going to wrap this up with this exceptional food amy's creole chicken with pineapple , mushrooms and snowpeas . recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!