Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Every time I go to visit my parents in Fayetteville, I eat here everyday. With two scrambled eggs, biscuits and choice of grits or hash browns. This is the default server page.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Get 1 onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Make ready 300 g diced chicken
  5. Prepare 200 g gluten-free pork sausages, sliced
  6. Prepare 2 carrots, chopped
  7. Make ready 2 sticks celery, chopped
  8. Prepare 2 tbsp gluten-free / plain flour
  9. Take 250 ml chicken stock
  10. Get 2 tbsp Oatly creme fraiche
  11. Make ready 150 g frozen peas
  12. Make ready 100 g Violife brand free-from cheese, grated/shredded (optional)
  13. Get Salt & pepper
  14. Get 300 g Vickys Puff Pastry - see my previously posted recipe
  15. Take Milk of choice to glaze pastry

Vicky's Kitchen Spinach & Artichoke Stuffed Chicken Breast—Every once in a while, a good stuffed chicken breast just hits the spot. So does any good mixture of spinach and artichoke. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF This recipe uses a mashed potato topping instead of pastry. Fayetteville • Chicken • $$ Subway.

Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350F
  2. Heat the oil in a frying pan and cook the onion until translucent
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
  4. Stir in the carrots and celery then sprinkle the flour over and mix in
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

DoorDash is food delivery anywhere you go. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Minced beef and onion, steak and kidney, macaroni cheese etc.

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