Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Every time I go to visit my parents in Fayetteville, I eat here everyday. With two scrambled eggs, biscuits and choice of grits or hash browns. This is the default server page.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Get 2 cloves garlic, finely chopped
  4. Make ready 300 g diced chicken
  5. Get 200 g gluten-free pork sausages, sliced
  6. Prepare 2 carrots, chopped
  7. Get 2 sticks celery, chopped
  8. Make ready 2 tbsp gluten-free / plain flour
  9. Prepare 250 ml chicken stock
  10. Get 2 tbsp Oatly creme fraiche
  11. Take 150 g frozen peas
  12. Take 100 g Violife brand free-from cheese, grated/shredded (optional)
  13. Prepare Salt & pepper
  14. Take 300 g Vickys Puff Pastry - see my previously posted recipe
  15. Prepare Milk of choice to glaze pastry

Vicky's Kitchen Spinach & Artichoke Stuffed Chicken Breast—Every once in a while, a good stuffed chicken breast just hits the spot. So does any good mixture of spinach and artichoke. Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF This recipe uses a mashed potato topping instead of pastry. Fayetteville • Chicken • $$ Subway.

Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350F
  2. Heat the oil in a frying pan and cook the onion until translucent
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
  4. Stir in the carrots and celery then sprinkle the flour over and mix in
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

DoorDash is food delivery anywhere you go. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Minced beef and onion, steak and kidney, macaroni cheese etc.

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