Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and tarragon pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and tarragon pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and tarragon pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and tarragon pie:
  1. Prepare puff pastry
  2. Prepare butter
  3. Prepare garlic, finely sliced
  4. Take banana shallot
  5. Get chicken breasts, 1cm diced
  6. Prepare mixed mushrooms, chanterelle, girolles and chestnut
  7. Make ready madeira
  8. Get chicken stock
  9. Take tarragon
  10. Make ready double cream
  11. Take egg yoke
Instructions to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

So that is going to wrap this up for this special food chicken and tarragon pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!