My Teriyaki Chicken
My Teriyaki Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:
  1. Take 2 pieces chicken tighs
  2. Make ready 2 table spoon soy sauce
  3. Prepare 3 table spoon sake
  4. Prepare 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
  1. Make holes with using a folk to avoid the skin shrink
  2. Grill the chicken from skin side. No additional oil needed.
  3. When the skin sides turn brown and crispy, turn them over.
  4. While baking the other sides, mix all the seasonings.
  5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
  6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

So that is going to wrap this up with this exceptional food my teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!