My Teriyaki Chicken
My Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:
  1. Take 2 pieces chicken tighs
  2. Make ready 2 table spoon soy sauce
  3. Prepare 3 table spoon sake
  4. Make ready 2 table spoon mirin
Steps to make My Teriyaki Chicken:
  1. Make holes with using a folk to avoid the skin shrink
  2. Grill the chicken from skin side. No additional oil needed.
  3. When the skin sides turn brown and crispy, turn them over.
  4. While baking the other sides, mix all the seasonings.
  5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
  6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

So that’s going to wrap it up with this special food my teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!