Baked garlic chicken with roasted veg and linguine
Baked garlic chicken with roasted veg and linguine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked garlic chicken with roasted veg and linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked garlic chicken with roasted veg and linguine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked garlic chicken with roasted veg and linguine is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked garlic chicken with roasted veg and linguine:
  1. Get 6 boneless, skinless chicken thighs
  2. Make ready 2 cloves garlic
  3. Make ready 6 teaspoons Philadelphia
  4. Prepare 6 small thin slices of ham
  5. Take 1 punnet cherry tomatoes
  6. Make ready 1 handful torn basil leaves
  7. Get 1 splash orange juice and olive oil
  8. Take Salt and pepper
  9. Make ready 1 pack fresh spinach linguine
  10. Make ready 1 red pepper
  11. Make ready 1 courgette
  12. Take 1 teaspoon oregano
  13. Prepare 1 teaspoon dried Italian herbs

It is big enough to feed a large family or nice to have the extra left overs to make sandwiches or more meals throughout the week. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. There is nothing quite like a restaurant-style dinner that comes together in a snap. Or serve immediately for a family dinner.

Steps to make Baked garlic chicken with roasted veg and linguine:
  1. Preheat oven to 170C and grate the garlic into course slices.
  2. Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
  3. Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
  4. Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
  5. Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
  6. Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
  7. Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!

This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Once you drain the pasta, add it right back into the warm pot then toss in the roasted vegetables, olive oil, Parmesan cheese.

So that’s going to wrap it up with this special food baked garlic chicken with roasted veg and linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!