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Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oven Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oven Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven Teriyaki Chicken:
- Make ready 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Prepare 2/3 cup soy sauce
- Make ready 1/4 cup honey
- Get 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Take 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Take 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up for this exceptional food oven teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
