Chicken Teriyaki
Chicken Teriyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Teriyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:
  1. Take 200 g chicken things(Cut into bite size pieces)
  2. Prepare *2 tsp potato starch (or corn starch)
  3. Prepare *1 tsp soy sauce
  4. Make ready *2 tsp sake
  5. Take *1/2 tsp grated ginger
  6. Make ready 1 tsp vegetable oil
  7. Prepare Teriyaki sauce (mixed in advance)
  8. Get 2 Tbsp soy sauce and mirin
  9. Prepare 1 1/2 tbsp sugar
  10. Make ready 3 Tbsp sake
  11. Take Shredded shiso leaves (optional)
Steps to make Chicken Teriyaki:
  1. Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
  2. Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
  3. Top with shredded shiso leaves to finish (optional)

So that is going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!