Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan chicken thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Chicken Thighs is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Make ready 2 boneless chicken thighs
  2. Make ready 1 cup all purpose flour
  3. Get 1 1/2 tsp seasoned salt
  4. Take 1/4 tsp cayenne pepper
  5. Prepare 1/8 tsp black pepper
  6. Make ready 1/4 cup butter
  7. Make ready 2 tsp garlic powder
  8. Prepare 2 tbsp parmesan cheese
  9. Prepare Parsley for garnish (if desired)
  10. Take Oil for frying

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto.

Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors. Buttery Garlic Parmesan Chicken - amazing skillet chicken covered with garlic and Parmesan cheese. Made with the simplest ingredients but SO good!

So that’s going to wrap it up for this exceptional food garlic parmesan chicken thighs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!