Twice cooked chicken casserole
Twice cooked chicken casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, twice cooked chicken casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Twice cooked chicken casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Twice cooked chicken casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice cooked chicken casserole:
  1. Take ———–casserole————-
  2. Make ready butter crackers, I used Ritz Crackers
  3. Prepare potato chips, I used Ruffles with ridges brand
  4. Take large egg
  5. Prepare cauliflower
  6. Prepare carrots
  7. Prepare chicken broth
  8. Make ready water
  9. Get parmesan cheese, grated
  10. Make ready Carbonara sauce
  11. Get ———–chicken first cooking————-
  12. Make ready red pepper berries or black peppercorns
  13. Take saffron
  14. Make ready salt
  15. Make ready granulated garlic powder
  16. Get large chicken drumstick
  17. Get large chicken thighs
  18. Get large banana leaf omit if you cannot get it
  19. Make ready ground paprika
  20. Make ready saffron flowers
  21. Prepare ————toppings—————-
  22. Prepare dehydrated onions
  23. Make ready chopped parsly
Instructions to make Twice cooked chicken casserole:
  1. The day before preheat oven 350 degrees Fahrenheit.
  2. Season the chicken and wrap in banana leaves and bake 1 hour.
  3. Set in refrigerator along with the juices of chicken, over night.
  4. Day of making casserole, preheat oven 390 degrees Fahrenheit
  5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
  6. Cut the cauliflower up and add to chicken
  7. Slice the carrots up and add
  8. Crush the crackers and chips up and mix with the water
  9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
  10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
  11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
  12. Let sit for 10 minutes and serve. Hope you enjoy!

So that is going to wrap this up with this exceptional food twice cooked chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!