Steam salt base chicken
Steam salt base chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam salt base chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. How to steam the whole chicken.

Steam salt base chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steam salt base chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steam salt base chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam salt base chicken:
  1. Prepare whole chicken
  2. Prepare salt
  3. Prepare pepper
  4. Take onion
  5. Take garlic
  6. Prepare lemon grass
  7. Make ready green onion
  8. Make ready banana leaf or (foil)

This is the real deal, true blue recipe for Salt Baked Chicken. As for the origin of the dish, there are a few folk tales out there that people will tell you, but I like this one the. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.. Place chicken and salt in a bowl.

Instructions to make Steam salt base chicken:
  1. Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
  2. Cook for 45 mins depending on the size of the chicken.
  3. Serve with rice

The salt crust insulates the chicken from direct heat, thus yielding the most evenly cooked, juicy bird. Interestingly, few Chinese restaurants feature this delectable dish. Those that do tend to take a shortcut and steam or poach a brined chicken, which is not the real thing. Chicken juices will also released from the chicken too. Instead of steaming it over brave fire, I steam the chicken without fire.

So that’s going to wrap this up for this special food steam salt base chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!